Chaplo roast
beef cattle, cut the grass, chopped peppers, chopped red onion, chopped sugar, soy sauce, oyster sauce, fermented together wrapped Chaplo skewers to grill Chaplo in the menu. Served with tamarind sauce ingredients as follows. Tamarind juice A red cayenne pepper, chopped Minced garlic, sugar, salt, bring to boil, then sprinkle roasted peanuts, coarsely crushed shell out. Serve with a side of boiled noodles, cucumber, red pepper alley.
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