Pumpkin scientific name Cucurbita moschata Decne. Pumpkins are divided into two tribes. The first was American Family Pumpkin (Pumpkin) will affect the meat is tender and noble family of squash (Squash), including Thailand and Japanese pumpkin pumpkin. In Thailand, the pumpkin The surface of the light is green. When the colors are yellow and green. The shell will look a little rough, hard texture in yellow. With flat white seeds stuck benefits of pumpkin. A variety of the pumpkin is rich in vitamins and minerals that are beneficial to the body, such as vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin C, vitamin E, phosphorus, calcium, potassium, sodium manganese. iron, zinc, etc.
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