Malaysian food is dominant in the use of herbs, spices, pepper, spicy flavor, and are often used in Penang curry, whether it is an Indian.The herbs used to cook than native herbs, which there are many. Sometimes also include herbs together to fragrance. Often used in fried rice. Most Malaysian food might be called a Muslim food.And don't put the wine, popular meat eaten the chicken, beef, beef, sheep and goat meat, seafood, and regions of Malaysia.
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