Categories:
Pour the wine label category (Table Wine), which is a wine refrigerator is red wine, white wine and rose wines that most people recognize, and drink. Alcoholic beverages from 9-14 degree by red wine made from the grapes are fermented in black shell and meat. Pink wine, made from grapes and red grapes marinated in shell as well. Use a shorter time span, and then ripkrong to remove Peel. Khaosamarot grape wines produced from any type. Freshly squeezed grape juice, but by removing the fermented wine
.The category for TE fai wine (Fortified Wine) is scheduled to be presented at the wine and cooked as a repeat two more water into the wine, brandy, before this type of wine, bottling it degree no more than 23. Degree types that people recognize is a Port wine or Sherry and Tokay wine etc.
.Category: peritifwai (Aperitif Wine) is wine pre-dinner wine appetite to adding flavor before on nachu bottles which could be supplemented with herbs, spices, flavour. A well known type of wine is the wine Vermouthe of France
.Sparkling wine category (Sparkling Wine) is a rolling wine category has a carbon dioxide bubble mix mix. This kind of wine is well known Champagne or Sparkling Burgundy of France. Sometimes we will recognize this type of wine, in the name of the region of Loire or Petillant? Germany's and Italy's Spumante
All of these categories of wine, there are 4 TableWine or Still Wine is a popular wine with most manufacturers or consumers the most Sparkling Wine is secondary, and Fortified Wine Aperitif, respectively.
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