Chicken and duck meat, chicken, duck, and a good style should look, texture. Surface tension is not wrinkled or pale color with fresh meat, not general revenue khiao. Check under the wings, legs, straight neck, torso, must not be connected to the dark blood spots must not be removed or Nong Tum. There is no incision neck stem and slice the fresh yet. The eye does not need no stinking deep bum. There is no meat, chicken skin, mucus does not resemble the failed. When using the finger touch must not be welded according to scoop out the filling pressure and bum clean and tidy. Poultry meat section looks indicate that may be infections diseases have death blood Chambers. There are daengkrachai points based on skin, chicken's Guide nail edges possible. South paw to leather, thick, rigid long nails are greenhorn spikes Spurs. South paw to some leather short Spurs. If the girl will not see a snowplow complete. The meat is soft and thick chest, purchase of should I buy the duck duck meat and fat, duck or duck that perceive light. Observations from the mouth and paw If it is yellow, this indicates a weak duck. If the ducks are black-footed unto flesh is sticky and smells very Lake.
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