Strawberry rich in anti-oxidants, various kinds of 1 (Quercetin) 2 (Kaempferol) and 3 (Anthocyanin) material, which ดังกล่าวมีส่วนช่วย in inhibition of carcinogens. ,, and are also high amounts of vitamin C by fresh strawberry about 100 grams.58 mg.
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