1/4 cup channa dal Olive or coconut

1/4 cup channa dal
Olive or coconut oil for frying
Salt
7-8 garlic cloves sliced (I didn’t have enough, hence the small amount of garlic in the picture!)
Salt
1/4 cup roasted peanuts
3 tablespoon toasted sesame seeds
1 cup cabbage chopped
1 roma tomato chopped
1 tablespoon of the leftover garlic oil
Juice from a lemon
1/2 to 1 teaspoon soy bean paste (it is so hard to get the stuff out, I use a chopstick and I’m not sure how much I’m really getting out!) or if you don’t have it, just add a little salt
1 packet fermented tea leaves

ผลลัพธ์ (อังกฤษ) 2:

Channa dal 1/4 Cup
Olive Oil for frying or Coconut
Salt
Garlic cloves sliced ​​7-8 (I did not have Enough, hence the Small amount of Garlic in the Picture!)
Salt
Peanuts roasted Cup 1/4
tablespoon toasted Sesame Seeds 3.
Cabbage 1 Cup chopped
1 Roma Tomato chopped
1 tablespoon of the Leftover Garlic Oil
Lemon Juice from a
1/2 to 1 teaspoon soy Bean Paste (it is so hard to the Stuff Get out, I'm not sure I use a chopstick and How. I'm getting out much Really!) or if You do not have it, just a Little Salt Add
1 packet Fermented Tea leaves.

ผลลัพธ์ (อังกฤษ) 3:

1 / 4 cup Channa DAL
Olive or coconut oil for frying

7-8 Salt garlic cloves sliced (I didn ', t have enough hence the small. Amount of garlic in the picture!)

Salt 1 / 4 cup roasted peanuts
3 tablespoon toasted sesame seeds
1 cup cabbage chopped
1 Roma. Tomato chopped
1 tablespoon of the leftover garlic oil
Juice from a lemon
.1 / 2 to 1 teaspoon soy bean paste (it is so hard to get the stuff out I use, a chopstick and I 'm not sure how much I m really.' Getting out!) or if you don ', t have it just add a little salt
1 packet fermented tea leaves.