1.Do not want big dried chili seeds out to spicy dip enough water. Taken with shrimp paste, shallots pounded2.Bring the Channa Panama 1 (weight approx 6-7 limits). Knitted fur scrape sinuses, sliced in half, cut out head, surgical removal of fins out. Slit the belly out, along with the lyrics to the mouthwatering soup is not and time (in this section and the belly of the fish recipes are not put in the stew, Orange, but can be made as spicy food.) Cut the fish in pieces to get across about 10 pieces, each approximately 20 grams (thickness 1 cm diameter approx. 3 cm), and the remaining part of the big fish 1 piece trunk is approximately 100-110 g for applied water pounded against Curry, Curry is so sweet and slightly viscous. Take all the fish, wash with salt to mix together, Rinse clean to remove mucus and blood that stuck out, to prevent foul odor. Rinse with salt water 2 times, muscular, tattoo and drain.3.Put ½ cup water 4 (glass cups) into the pot to boiling.4.Put 1 piece of fish that will be used for the curry paste and pounded fish, boiled, cooked whole (4 minutes) to scoop up a plate.5.Take slice fish soup came, peeling skin. Only meat sheep brought pounded combined with the prepared curry paste (1) enough fish is fluffy, and then water added. Bring water to boil in a pot on the fish that used to boil the fish, the first quantity is 4 ½ cups. Curry paste, boiling melting pot to pounded up to boiling. Season to taste with fish sauce, sugar, tamarind juice wet pip proportional led all four put in a pot of vegetables stew with pieces of fish, boiled 5 minutes, with all the pressure off the lights while serving scoop should be hot.
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