How do
1. Rice with coconut milk, salt, ginger, sliced
2. The curry chicken with oil pan fried onion, leek, red hot chili until cooked. Add curry stir-fry until fragrant. Add coconut milk, stir
. put chicken leg is cooked, seasoned with salt, sugar and tamarind juice and simmer for about 15 minutes
3. Scoop rice dish. Spoon chicken curry with placed side.
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