Ingredients
1 unripe bananas 8-10 of
2. 500 grams of water,
400 g sugar, 3
tablespoons lemon juice 2 4.
5. coconut milk 1/2 cup (for a coconut topping)
6. Salt 1/2. tSP (making coconut milk topping)
made
one. Remove the pan on low heat. Then mix the sugar, water and lemon juice and stir until all ingredients are well combined
2. Peel the bananas and then connect to the pan. Connect until cooked through The banana skin that is clear. Juicy and shiny The plate is prepared, served
three. Water topping by mixing the milk with salt and pepper together. Set on low heat for a while. Be careful not to milk it a
four. Serve topped with coconut milk and bananas on the link then. Can be served either hot or cold.
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