Heat oil for frying in a wok. Then heat the pan Medium to light the lights When the oil is hot, put the fish to fry both sides, then scoop up the oil to drain.
Put the oil for frying pans, pans and lift into the fire area. Adjust the light to medium light When the oil is hot, put the fish down to the deep yellow on both sides and then scoop up the oil to drain.
Put the oil in the frying pan, and then lift the pan to medium heat and light when it was hot oil put the fish to fry golden on both sides. Then lift them to drain oil