Seasonings and ingredients to red meat, lean pork
little 500 g
1 egg, garlic, peeled 1 Thai Chili pepper 20 grain head
root
3 coriander roots, white soy sauce 1 tbsp vegetable oil for frying
Thai Chili-Garlic-how to make a pig
1. Clean pig thoroughly shredded into pieces size 2x3 inches
2. Pounded garlic, coriander roots Thai Chili, pork, with details throughout, white soy sauce holders together to roll the marinated khai for about 30 minutes.
3. Bring medium pan. Put the oil. Hot enough to fry the pork was marinated yellow until lap sadet insert oil project, takae. Arrange a plate served
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