carotenoid content of commonly cons

carotenoid content of commonly consumed vegetable was not significantly influenced by high pressure or high pressure high temperature treatment at 70 C and 117 C.An increase of lutein or beta-carotene could be detect in some cases after H
P and HPHT at 70 c treatment, which would probably be due to an increase of the extractability of these compounds.Only a minor loss of beta-carotene and lutein was found in red papper and green papper, respectively, after the HPHT at 117 C .
carotenoid isomerisation was only found to be significant in the occurrence of the 13-cis-beta-carotene in red papper after more intense treatment

ผลลัพธ์ (แอฟริกา) 1:

karotenoïed inhoud van algemeen verteer is nie beduidend beïnvloed deur Groente Hoë druk of Hoëdruk hoë temperatuur Behandeling teen 70 C en 117 betakaroteen of luteïen C.An van toename kan opspoor in sommige gevalle na H
en P HPHT Behandeling teen 70 C ,. wat waarskynlik sal wees as gevolg van 'n toename van die ekstraheerbaarheid van hierdie betakaroteen Compounds.Only n minderjarige verlies van luteïen en is gevind in rooi en groen Papper Papper, onderskeidelik, by 117 C na die HPHT.
isomerisasie karotenoïed is net te vinde. n betekenisvolle rol in die voorkoms van die 13-cis-betakaroteen in rooi Papper na meer intense behandeling.