Remove the garlic and oil in wok and FRY crushed shallots, then followed by miso, stir-fry onion, mashed.Then put the coconut milk soup to go down. Seasoned with soy sauce, oyster sauce, sugar, coriander root, black milk and simmer mixture, homegrown compatible.Finally, add the flour-water mixture, stir sufficiently ductile. Then topped with crispy pork with water first.Reef mushy rice with pork
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