That makes it ripe by putting it over a fire, so mature. Soaring over or drying is often used with fresh. Usually take longer to roast pork barbecue like grilled chicken.
The ripening by placing them over a fire to break out over cooked or dry, often used to live. Normally, it takes longer, like grilled chicken, grilled pork toast.
Cooked by placed over a fire to break all cooked or dry. Often used with fresh usually takes longer than shopping, such as grilled chicken? Roast pork.