How to make the.Starting from fried chicken before. Set frying pan put the oil don't want fried chicken because it was just tight enough to only. Use the medium Once the oil is hot, place the chicken into the FRY on both sides, drain chicken, chicken skin tight enough to scoop the oil pot holders wait for them before. Ginger, coriander, garlic, peeled root enter into distinct enough stamping for the pot.Water, flood, chicken meat Set medium salt seasoning, sugar, soy sauce, seasoning sauce, white pebbles, and insert the black soy sauce, a little, about 1 teaspoon, so that colors only. Enough soup boiling starts, Dim soft lights are out of this range, roughly 1 per hour?! incensed at fring klim frung they me. National Convention breakfast if a soft, salty, white soy sauce added.
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