1. slice the asparagus and boiled bamboo shoots, bitter.2. remove the Sweetmeat, combined with her grandpa is too much rice (sticky rice that dip TAM, fine), then remove the filter but water is used as sauce.3. combined with lemon grass, chilies, pounded enough, roughly. 4. remove the sauce from the juice, ya Nang leaf already prepared to fire. Put the lemon grass and curry paste to remove melted together. Heat until sauce is hot. It put the asparagus into the pot of water, fermented fish sauce, then set on fire by a fire do not want force too much.4. when the water boils, sprinkle chili Curry to go.5. put the pumpkin, then boil until pumpkin is soft, it's a look and enter the amount of pumpkin Zucchini okra soft soft leaf Lemon Basil leaves, boiled, then Cha-OM, vegetables. The ripe taste fit and lift down.
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