Northern style food in northern Thailand was once part of the Lanna kingdom before. During the reign of the colonels Has extended its territory into neighboring countries such as Laos and Myanmar have people from different lands immigrants settle in this land. Get people from different cultures into daily life, including food with foods of the region. Contain rice as a staple food A chili species such as chili Young Nam Prik Ong broth kinds curry ho Curry Capital is also the fermented sausage pork rind and vegetables weather, it is essential to food Northern different from the others, that is. The cold weather is the reason for most foods, such as fatty sausage curry pastes Ong to help the body warm. Also living in the valleys and on high ground near the forest. The popularity of vegetation in forests to cook vegetables such as carbon capture banana Vegetables cause traditional food names such as Carrie Curry Curry Curry Bon banana curry curry paste mixture •. • 6 tablets chili sliced garlic 2 tablespoons soy • 2 tablespoons shallots , sliced 1 tablespoon oil • 1 teaspoon soy • Stand - 1 teaspoon salt • 2 tsp shrimp paste ingredients •. Pork belly, cut into 1 kg. • dark soy sauce 1 tablespoon • water 3 cups • garlic ¼ cup • Shredded ginger ¼ cup • tamarind juice, ¼ cup • powder, curry powder or curry 1 tablespoon • sauce, ¼ cup. • Oil • ¼ cup sugar ¼ cup made one. Marinated pork with black soy sauce and set aside 2. Bring curry with pork, mix until combined. Marinate for about half an hour three. Fried pork with oil Pork tight enough water to simmer with low heat 4. Add ginger, garlic cloves, a little lamb curry simmer until the pork is tender and the soup starts to look like Carne. Season with fish sauce, palm sugar, tamarind juice, sour, salty, spicy food northeastern Isan people who eat it. Usually eat everything The East Most dry conditions Plateau A river And high mountains in some places. Lack of fertile than other sectors. The existence of life in harmony with nature, adapting to the east, always seeks something different. Eating locally Adapted eat Or compose whole food crops from wild fish from the river and insect species feed mostly local folk are spicy, salty, sour, people eat sticky rice East. With foods that are spicy and a little water. How many ways are there to cook traditional Thai spicy little number composting Navy SH-olds savings curry soup burned a few grilled smoked, pickled, roasted, boiled, steamed Ping Hon Tam meal, complementing the traditional cuisine of the East. The Aqua range and has formed a very appetizing. Among the recipes east. What is indispensable is that the water that is fermented condiment that enhances the flavor. For more appetizing food 'The role of the cooking water fish. Almost all formulations of the East, it's not. This makes it became a symbol and a dominant that everyone must recognize , liver, sweet mixture • fresh liver 200 g • shallots 3 tablespoons • paprika powder 3 tablespoons
• rice flour ¼ cup • fish sauce 3 tablespoons • water fish. cook 2 tablespoons
lemon juice • ¼ cup parsley • 2 tablespoons sliced green onions, sliced • 1 tablespoon
• 1 cup mint leaves a decidedly • ¼ cup shredded kaffir lime leaves to make
one. Cut the liver into pieces small enough haywire cooked
2. Mix fish sauce, lime juice, chili powder, fermented rice, roasted shallots, spring onions, parsley leaves and mix together
3. Mix with liver sauce and mix well. Taste salty, sour dish garnished with mint leaves, lime leaves, chilli fried food central to the geography of the central plains. A river Many wetlands is a source of food, both vegetable and animal species. Some areas of coastal allow supply of a wide range of rich cuisine the region has a wide variety of flavors and finishing to eat due to get up and change the culture from the outside, such as China, India, the West and the food sector. Mid some have been influenced by the food court with a central table, often with chili and vegetable dip. By eating mainly rice Style food is a mix of sectors such as beef kidney fish curry with rice immaculately folk of the region, which is home to pack a variety of food. Composed of several cooking methods such as stir-fries and curries cooked foods often use coconut milk. All types such as red curry and green curry are also sour curry soup curry restaurant famous folk region is popular all over the world, Thailand is fried shrimp soup that consists of several medicinal plants. And is made up of vegetables in local general all have medicinal health benefits of red curry pork, mix chili Curry • coriander, roasted 3 teaspoons • Baby roasted cumin 2 teaspoons • dried water to soften 10 tablets. • salt 1 teaspoon • galangal, sliced 2 tablespoons • Lemon grass, sliced 2 tablespoons
• kaffir lime skin, chopped 1 teaspoon • coriander, chopped 1 tablespoon • Pepper seed 1 teaspoon
• shallots, chopped roughly 3 tablespoons. Table • garlic, chopped roughly ¼ cup • 1 tablespoon shrimp paste
• Peanuts roasted resolution 4 tablespoons of the mixture • pork chop ½ kg • coconut milk 4 cups • Basil ¼ cup
• kaffir lime leaves, torn fifth blade • pepper, green, red, yellow. Ricochet chopped ¼ cup red curry paste • 100 g • 2 tablespoons fish sauce • 1 tablespoon sugar, coconut,
tamarind juice, 1 tablespoon • How do first. Boil 3 cups coconut milk, red curry paste, put it to a stir fry until fragrant,
2. Add pork and stir to Panang curry. When done, add the remaining coconut milk and bring to a light
boil 3. Season with fish sauce, sugar, coconut. Taste the flavor of tamarind, kaffir lime leaves and chilli then put down, put the basil.
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