1.) Note that the factors which cause defects in the texture of mangosteen.2.) this study as a guide, the farmers turned to the importance of the mangosteen fruit.3) this research is beneficial to those who are interested.
1) Note that there are some factors that cause deficiencies in meat plants 2) study guide for farmers. Turned to focus on the yield of fruit 3) research is beneficial to those who are interested.
1) know which factors causing defects in meat mangosteen.2) the beneficial to farmers. Turn attention to the output of the mangosteen.3) this research is useful for those who are interested.