One group, the thiocyanates, are fo

One group, the thiocyanates, are formed in mustard plants and their relatives, horseradish and wasabi, when the plant cells are damaged. Most thiocyanates are small, light, water-repelling molecules—a dozen or two atoms—that readily escape from the food into the air in our mouth, and up our nasal passages

ผลลัพธ์ (อังกฤษ) 3:

Group One, thiocyanates the, formed are in mustard plants and their relatives horseradish wasabi, and, the when plant cells. Are damaged. Most thiocyanates are small light water-repelling molecules -,, a dozen or two atoms - that readily escape from. The food into the air in, our mouth and up our nasal passages


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