Four. Porridge served by dividing into two bowls, add pork, tofu and seaweed prepared. Garnish with green onion, ginger, soy and fried noodles served .
4. serve as a 2 and is divided into a bowl and add the pork congee, tofu and seaweed. Sprinkle with sliced Ginger and green onion and serve with fried vermicelli