Ado bo (Adobo) is one of the most popular dishes of the Philippines as a food that originates from the northern part of the Philippines and is popular with travelers, or more, he. Made from pork or chicken ado bo mercury fermented and seasoned soy sauce will be wearing white. Chop the garlic, vinegar, black pepper krawan Thailand. Taken to make the cooked in the oven or fried and eaten with hot rice. In the past, this dish is a favorite among travelers because of their component domain bo can be preserved for a long time. It is suitable for food provisions. during the journey. Currently, ado bo has become popular to be eaten anywhere at any time.Component.Rice bran oilChicken thigh White soy sauce Vinegar Empty water Onion chopperGarlic, stamping The krawan Thailand, white pepper granules Ginger. Sugar. How to make the.1. put rice bran oil into the frying pan. Hot cock, good enough to make it on the outside of the roast cooked slightly.2. fill the white soy sauce Vinegar Chop onion, garlic, a good Chili, ginger and white krawan Thailand into the chicken to simmer for about 30 minutes until soft and water is reduced.3. taste with a little sugar before lifting off from eat with rice served hot.
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