DextranIn food science we use dextr

Dextran

In food science we use dextran for gel chromatography to separate chemicals (usually proteins). Dextran has a molecular weight 3,000 – 20,000,000. Its chemical formula is H(C6H10O5)nOH. If you know about food chemistry you can see that dextran is made up of many repeating sugar (glucose) units. It is also use as a blood thickener by doctors. They might want to do this in the case of surgery.

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Dextran In Food Science we use for dextran gel chromatography to Separate chemicals (usually Proteins). Dextran has a molecular weight 3,000 - 20,000,000. Its chemical formula is H (C6H10O5) nOH. If you know about food chemistry you can see that dextran is made ​​up of many repeating sugar (glucose) units. It is also use as a blood thickener by doctors. They might want to do this in the case of surgery.