Components
fish, cut into pieces 400 g
chili sour 120 g
Cantonese cut into pieces 100 g
radishes, sliced crosswise very thin 100 g
beans, cut into pieces 100 g
water 2 cups
. sugar ½ teaspoon flavoring
.1-2 tablespoons fish sauce, tamarind juice, juice concentrate
3-4 tbsp.
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