Types of Olive Oil
Nope, we are not talking about Popeye's girlfriend but a condiment some describe as liquid gold. Olive oil is highly-prized not only for its health benefits, but also for its wonderful flavor.
The best olive oil is a blend of oil from a mixture of red-ripe (not green and not fully ripe) olives and a smaller proportion of oil from green olives of a different variety. Cold-pressing, a chemical-free process using only pressure, produces a higher quality of olive oil which is naturally lower in acidity.