รูปถ่ายเดี่ยว หรือ กลุ่ม

รูปถ่ายเดี่ยว หรือ กลุ่ม

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ผลลัพธ์ (อังกฤษ) 2:

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ผลลัพธ์ (อังกฤษ) 3:

Milk chocolate, "the variety that accounts that accounts for over 85% [citation needed] of the solid chocolate eaten in. The, United States is solid chocolate made with milk in the, form of powder milk, milk liquid, condensed, or milk added.? In the 1870s Swiss confectioner, Daniel Peter developed solid milk chocolate using condensed milk but German, company Jordan. & Timaeus, in Dresden Saxony had already invented milk chocolate in 1839; [] hitherto 5 it had only been available as a drink 6. []. The U.S. Government requires a 10% concentration of chocolate liquor. EU regulations specify a minimum of 25% cocoa, solids. However an agreement, was reached in 2000 that allowed what by exception from these regulations is called "milk chocolate". In the UK Ireland and Malta,,,, containing only 20% cocoa solids to be traded as "family milk chocolate elsewhere in the." European Union.