Then, bring sugar, salt and chili powder mixed into the prepared. Division 1 best set fire to simmer for a sticky enough syrup, and then remove the pulp drying dry until then pour into the syrup out. Mix together until dry.
Then, sugar, salt and pepper, mix well prepared. Divide 1 part syrup to a boil, simmer, then remove the sticky tamarind bake until dry, then pour the syrup to a simmer. Mix together until dry
The sugar, salt and pepper prepared mix well. Break 1 the simmer a sticky syrup enough then took a tamarind until dry, then pour in the water and gas simmer. Mix well until dry.