Boiling water with soft-boil until Put the pork until cooked down to a statue. Season with soy sauce, white sugar, cayenne pepper, and boil until reduced down to Thailand fire boiling soup.
Boil water with galangal until boiling. Form the dough into the boiling pork until cooked. Season with soy sauce, sugar and pepper, stirring until the soup boils, lower the heat and set aside.
Boil the water with young galangal until boiling. Add minced pork pellets down boil until done. Season with soy sauce, sugar and pepper. Reduce the heat to boil until the soup boil prepared.