Macaroon (Macaron) has a long history of hundreds of years and 5-6 years, Parisians and the food well in the civilized world. Manic be struck between the small round cookie splice two pieces in the middle, looking like hamburger patties, sweet, colorful and highly alarming. Today, many pastry shops in Thailand. Production began Macaroon released not less. Although consumers are still waiting to be bought together solidly. A dessert that originated in France in the period amounting Frenchrevolution a revolutionary change of government. During that time, the Italian missionary. Who lived in France for a way to make a living from Almond sugar and egg whites, which are inexpensive. But nutritious Matisse took the initiative to bring these three together and bake in the oven. Candy shaped like a flying saucer came. A little outside the box Biting the inside Every ounce soft, melt in your mouth. The taste is sweet harmony And the ingredients are easy to find at that price, the demand was widespread.
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