Table spoon soda (baking soda) or the chemical language will be called "sodium bicarbonate as "short run or make cakes, soda ingredients in baking powder, but put in the cake mixture is quite acid such as fruit cake or Fruit cake banana sourBecause it would be harsh to make a flavor
The baking soda or baking powder is a substance that is causing the rising with the mixture between the acid and Caustic Soda Table spoon flour (the nozzle, humidity, baking powder, a lump), which will cause reaction between carbon dioxideand soft,
baking powder is divided into 2,
1.The baking powder, baking soda or Fast Reactions are one or single acting baking powder this type of gas quickly during the Wait for the product to bake, so this type of baking powder ingredients must be mixed quickly.So, there will be no loss of the gas will occur the product came out, Fujitsu is not good
2.The use baking powder baking powder or slow reactions are two or double acting will consists of two parts: the reaction to the slow speed (both in a gas mixture when it is hot and it was in the oven, by the solution of the urn is popular.
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