Two inoculated romaine lettuce leav

Two inoculated romaine lettuce leaves (80 g) were submerged in a 2 L beaker containing
either 1.6 L of chilled NEO water or DI water, placed on an Isotemp stirring hot plate and sonicated with the Ultrasonic Processor and
probe system described earlier for 5, 10 and 15 min at 130 W or 210 W power setting

ผลลัพธ์ (แอฟริกา) 1:

Twee ingeënt romaine slaaiblare (80 G) is onder die water in 'n 2 L beker met
óf 1,6 L van verkoelde NEO Water of DI Water, geplaas op 'n Isotemp roer warm plaat en sonicated met die ultrasoniese verwerker en
ondersoek System vroeër vir 5, 10 beskryf. en 15 min by 130 W of 210 W krag omgewing.