How to make the.1. start by setting the Pan Put the oil into the hot garlic, chop down enough to start putting it to fry, yellow. 2. then put the pork into ham and pork cooked with enough "into. 3. you're done putting down rice, stir ingredients together then add the cache and wait for the tomatoes to Saute. Cooked white sauce and soy sauce, stir ingredients together. Then, use a ladle to push on the pan fried rice. Leave the bottom of the pan to egg pegs. Use a ladle to scoop the egg, and then hit the neighboring khangkratha even override the egg. Wait until the egg is cooked, spoon, back to the egg on top. Put the oil into the shell together again. Turn off the lights.4. Insert plate. Arrange the cucumber and lime side dish, serve immediately.
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