Laem Charoen Famous seafood restaurant seafood. Rayong province, which began to accumulate since the establishment for more than 30 years of experience, 2522 (1979)
.Laem Charoen Seafood has expanded branches both in Bangkok and the provinces so that all customers can taste seafood curries precisely
.The hero of the shop becomes fixed "deep fried sea bass sauce than to become a restaurant award menu. Many techniques require processing and both fried and seasoning can be considered one and not have it come shop
.Laem Charoen There are also seafood fresh seafood menus, many say delicious shellfish, fish such as blue crab steaming sheep ready to eat. Hot & tangy salad with Sun-dried squid, fish, rice, and another lost the menu offers are waiting for you to experience yourself
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