• Contingency plans.Because the restaurant business has many competitors in the race to market changes quickly. Moreover, the restaurant is also a matter of taste and personal preferences, which are difficult to forecast and therefore may cause events that cannot be met by specific forecasts on the part of the customer to access the service and both lunch and dinner. If it is less than expected, it will affect the grip. How do restaurants, including cash flow and employee salaries if the store cannot be resolved in a quick period of time, it will affect the liquidity of, for example, if the number of incoming customer service and lower than projected or competitive pricing in the market, we may?Solve by lunch focuses on serving the most economical series. Best dinner is served and new food items. In addition to increasing publicity on the part of Social media. The increase in such situations, the cash flow of the store, and affect the liquidity of the. And we should be prepared to use the credit lines, overdrafts.
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