Materials and equipment1. duck eggs2. Brown sugar3. pour or gold powder, rice flour4. the pans, kitchenware5. practice, spoon6. Wooden Bowl7. Jasmine floats in the water.How to make the.1. mix the water. Sugar. Set the fire to boil, and sticky enough. Lap up the floating golden syrup to pour the rest of the set lights, sticky syrup. 2. separate the egg yolk egg white3. Beat egg yolk, flour, gold drops, and then gradually put more people into. 4. beat the eggs, then pour into the syrup that is set on fire. Using the index finger and middle finger to a small ball or big as like the thumb is '' to help the dough into finger swipe, then eggs and the wind blowing down in syrup. 5. when gold drops hanging ripe. Floating in syrup for a lap.
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