Place large sheet of seaweed onto the bamboo plates 2. place the rice sushi Nori sheet Gradually stop to diversify from left to right. The upper and lower portion of seaweed, about 1 inch. 3. place the ingredients, such as cucumber, eggs, to be made into stuffed onto rice or will enter into with wasabi. 4. gently lift and Roll Sushi from Japan, according to the index finger, using a bamboo plate. Bamboo plate handle to the rice tightly to prevent spills. 5. bamboo twist again before it is removed from the sushi. 6. cut sushi, get fit, and that should wipe a wet cloth with a knife before cutting easier.
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