In order to see the effect of heat treatment on the survival of test microorganisms and also on the inhibitory effect of the sour orange juice, the test cultures were separately inoculated in non-heat treated, and also heat treated juice samples.
In order to seethe effect of heat treatment on the survival of test microorganismsand also on the inhibitory effect of the sour orange juice, the testcultures were separately inoculated in non-heat treated, and alsoheat treated juice samples.
In Order to See the Treatment Effect of heat on the Survival of Test microorganisms and also on the inhibitory Effect of the sour Orange Juice, the Test Cultures were inoculated separately in non-heat treated, and also heat treated Juice samples.
In order to see the effect of heat treatment on the survival of test microorganisms and also on the inhibitory effect of. The sour, orange juice the test cultures were separately inoculated in, non-heat treated and also heat treated juice samples.