The
English Project on Ethnic Asian food shrimp planning and implementation work in an orderly way. The plan has the following
information from the Internet about how to make shrimp properly. Read and understand the information The data can be searched and Sports refurbishment completed. Then take action by providing equipment and tools to make shrimp soup. Hit a rough grass And cut into approximately 1-inch cut on the leg. A stem glasses To get a very thick, about 5-7 glasses do not have a good enough chopped coriander are fuzzy. And coriander to smash coarsely. Another 10 paprika and crushed tablets as rough as well. Sliced Tomato has four large fabric pieces, then slice mushrooms, straw mushrooms in half and tore half. Be shredded kaffir lime half into four parts, peeled shrimp thoroughly. Cut back and rinse thoroughly. Including all kinds of vegetables that we eat. Need to be washed thoroughly before slicing. Prepare the sauce: Mix with milk By unsweetened condensed milk or water mixed with 1 cup chili sauce lobby to keep the clot. Bring a pot, add water, 1 liter was prepared. By starting the fire with fire. Then add lemon grass, galangal, sliced smashed and comfort. Coriander and put it together to crack down on the boiling water, then add the mushrooms and mushroom along. Shrimp with boiling water, wait until enough boiling water to fade as light as a medium. Then add the seasoning that we have prepared, it is the first round, followed by the sauce, fish sauce, lime milk. And stir well again. And opened fire again Tomato and paprika And lime leaves into the pot. When the water boils, turn off the power immediately. Pour into a bowl lift Then sprinkle with coriander Be done Serve then add seasoning might like.
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