1. mix salt pepper shrimp and egg white together Thailand, fermented for about 15 minutes.2. mix together shrimp marinated with starch, it's over, then FRY in hot oil until cooked yellow medium scoop up properties, drain oil.3. pour oil out so that makes 2 tablespoons. Put salted egg yolk and stir until smooth flesh down. Seasoned with sugar and oyster sauce Then gently stir fried prawns . Turn off the oven.4. scoop insert serving dish garnish with spring onion. Eat immediately.
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