Ingredients: fish sauce
How to make fish sauce
- chilli, green
4 tablets
- red chilli
2 tablets
- garlic
1 gram
- onions
10 heads
- steamed fish grill
2
- boiled water
1 cup
- salt
1 tsp
- water. lemon juice
3 tablespoons
- fish sauce
1 tablespoon 1. burn chili, garlic, onions, cooked to sheer sheep. Onions 2. grilled fish and steamed lamb meat cooked fish 3. Remove peppers, onions, garlic, salt burn pounded together. Put meat, fish or pounded again. Add boiled water and stir to combine fish sauce, lime juice, served with fresh vegetables. Vegetables blanched vegetables to eat fresh vegetables: cucumber, eggplant, beans, winged bean.
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