1. Pour the milk around 1 cup into a large bowl (split coconut milk 1 / 4 cup for topping curry). Add red curry paste and coconut and spices into the mixed
2.Put the meat into the mixture. Until the meat mixed with coconut milk and spices. Add eggs, fish sauce and sugar. Stir to mix all together
3.Put cabbage leaves at the alley behind and scald in hot water for about 3 minutes. Then pour
4.Squeeze the water out of the cabbage Then put the foundation in banana leaves or small cup (cup). Curry finished lap mixture is cooked, almost a full cup and steam for about 30 minutes
5.The flour is mixed with milk isolated on makeup. The poor well and put the microwave warm soft light about 1 minutes
6. After steamed steamed finish makeup with coconut milk is prepared and garnish. Coriander,Kaffir lime leaves and chilli, steamed again 3 minutes. Thus the arrangement of the plate and contact with steamed rice.
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