1. In a medium-sized bowl add beaten egg,,,,, onion ground pork tomato fish sauce and soy sauce. Stir untill all ingredients. Mixed well.
2. Heat oil in a wok over medium heat. Then pour in the egg mixture. Fry until golden brown (about 2 minutes. On each side).
3. Transfer the omelette to a plate. Garnish on top with coriander leaves and fresh vegetables (cucumber,, Tomato, the etc.) Serve immediately with dipping sauce and hot steamed rice.
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