Mango is a tropical fruit that has important economic and mango have nutritional value, but it has the shortest shelf life. It uses film to maintain the quality, because the film could extend the useful life of ripe mango.
Mango is a fruit that has important economic and mango nutrition, but also has a short shelf life. It helps to maintain the quality of the film because the film can extend the ripening of mangoes.
The fruit is mango with economic importance and mangoes are also nutritious but short shelf-life The film help in maintaining quality because the film can prolong ripening of mango.