Preparation of Shoyu Ramen
frame 1. Put the chicken into the pot, add water to add the remaining ingredients and simmer for about 2 hours
2. Season with
soy sauce 20 tablespoons
sake 5 Tbsp
Mirin 7 tablespoons
salt, 1 teaspoon
five. Men Tsuyu tablespoon
sesame oil 1 teaspoon
marinated pork with dumplings 3. prepare all ingredients for about 15 minutes, then bring to a boil, then wrap it. (The pig ferment longer. Pigs may not rebound until the pork flavor
4. Blanching the vegetables carelessly (using Cantonese) prepared Topping another Naruto Maki Menma (pickled asparagus for Ramen) Japanese onion.
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