Egg wrap rice ingredients2 cups riceOnion 1 SOI ห้วThe cache is a small rectangular thahan wait 1 cups.1 cup peas1 cup shredded pieces of chicken.Cook the sauce coat provided by Maggie 2 teaspoon1 teaspoon Thai Chili2 tbsp tomato sauceEgg bubble 22 tbsp vegetable oilHow to make steamed rice wrapped in egg.Put the vegetable oil in a frying pan set fire to heat. Put the onion, carrot, peas, fried chicken, followed by additional sauce, Cook the Thai Chili Sauce, and then enter the coupon provided by Maggie tomatoes.Bring rice to Saute pans and off the lap together making a plate.Egg pegs into the Bowl Drop by drop sauce, Cook the seal provided by Maggie a little beater and then set fire to oil supply until hot and then pour the omelette Pan. Roller pans, sheet pans and spread around the eggs until. Use a ladle or a fork arrangement, over the Pan so the egg evenly thick.When the egg is cooked medium. Bring the rice, stir and pour it into the egg, fried rice is one side of the egg, and then flip the edges of egg roll and the other closed, beautiful lap plate.
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