The "khonflek". Breakfast dining coupled with fresh milk is recognized around the world as the most valuable, because breakfast cereal processing, full-grain, wheat, corn, oats, barley, etc., into making the small plates and bake haengkrupkrop not adding color and sweet, but with the introduction of the current Acorn flek came as pastries, crispy caramel-coated with a sweet taste, as is becoming very popular. Because, not fat and healthy.
การแปล กรุณารอสักครู่..