The bakery market can be divided into three levels: 1. upper level bakery or a premium level bakery solution that has a high purchasing power, and as the customer groups that focus on raw materials in the bakery. That must come from the raw material quality, luxury, it is a group of customers who are interested in the details of the package of the product. That bakery is a restaurant that is in this group. 2. intermediate bakery is a bakery that level takes a group of clients that do not have high purchasing power. It is neutral in the bakery are the quality in terms of taste, as well as to make packaging attractive but affordable sales price. Can reach up to 3. bakery lower level bakery that can be located in the community. There is a simple way to sell. Do not use special packing lot Setting the sales price based on suitability of you baking, which takes groups of customers who have little themselves.See more at http://www.: thaismescenter. com/you should know before-opened bakery/
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