The IC50 values for the raspberry j

The IC50 values for the raspberry juice and vitamin C solution were 4.18 and 1.88
mg/mg DPPH, respectively. The raspberry juice with addition of 0.60 μg/mL of GSE
showed the antioxidant activity of 39.2%. The same juice with the threefold concentration
of vitamin C (1.81 μg/ml) exhibited similar activity (33.9%) on DPPH radical.
Antioxidant activity of the same amount of juice without any addition of antioxidants was
15.7%.

ผลลัพธ์ (อังกฤษ) 2:

The IC50 values ​​for the Raspberry Juice and Vitamin C Solution were 18/4 and 1.88
mg / mg DPPH, respectively. Raspberry Juice with the addition of 0.60 g / mL of GSE
Showed Activity of the antioxidant 39.2%. Same with the Juice threefold the concentration
of Vitamin C (1.81 g / ml) exhibited similar Activity (33.9%) on DPPH radical.
Antioxidant Activity of the Same amount of Juice Without any addition of antioxidants was
15.7%.

ผลลัพธ์ (อังกฤษ) 3:

The IC50 values for the raspberry juice and vitamin C solution were 4.18 and 1.88
mg / Mg, DPPH respectively. The raspberry. Juice with addition of 0.60 thermal g / mL of GSE
showed the antioxidant activity of 39.2%. The same juice with the threefold concentration
of. Vitamin C (1.81 thermal g / ml) exhibited similar activity (33.9%) on DPPH radical.
.Antioxidant activity of the same amount of juice without any addition of antioxidants was
15.7%.