By Adobo Jumbo () is a popular dish of the Philippines made from pork or chicken, through the fermentation and seasoned by put vinegar. Soy sauce, minced garlic, bay leaf, black pepper and cooked it in the oven or fried rice and นำมารับประทาน pretty hot.In the past, this dish is popular among travelers because the ingredients of by Bo can be preserved for a food supplies during the trip, which carry current by Jumbo has กลายเป็นอาหาร trendy taken orally anytime.Ingredients.- chicken thigh - water - rice bran - soy sauce.Onions, chopped garlic vinegar - - - pound - bay leaf.- Black Pepper - ginger - sugar.How to do.1. Put the rice bran oil into the pan when the oil is hot enough to do the chicken into the chest cooked slightly.2. Add soy sauce, vinegar, water, chopped onion, leeks, cardamom, pepper and ginger down. Simmer for about 30 minutes until the chicken soft and water down.3. The seasoning with little, having with pretty hot.
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