1. pour sugar, put a frying pan fire burnt sugar, wait until the area to remove the chicken chop boiled chicken to grill into our beautiful brown color, then remove from room.2. put a little vegetable oil to remove the grill until potato is Brown, remove from room.3. put the garlic, onion, carrot, Stir until the onion, yellow, leaving hanoi watercolor Tan. Put the Eggplant thasek-po-fun, tomato concentrate, powder, seasoning, pork. Water into it. Remove the chicken and then put theThe krawan salt & pepper Thai and then reduce flame to simmer for about 30 minutes, close the lid to put the potatoes into the preparation. Continue to simmer for a while. 4. just as he likes. If he wants to keep out sour. Put tomato sauce concentrate more and then draw a plate.
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